- 서울창조경제혁신센터 오픈 이노베이션

Seoul Center for Creative Economy & Innovation X
Korea Agriculture Technology Promotion Agency.

Participating Companies

  • CJ CheilJedang
    A global food and BIO company that creates health, joy, and convenience.
    Through the global brand bibigo, CJ is making Korean food part of everyday life worldwide.
    CJ continues expanding collaboration with startups to pursue sustainable food innovation.

    SITE LINK

  • Nongshim
    A global F&B lifestyle leader creating future food culture.
    Aims to enrich customers’ lives by providing unique and meaningful food experiences.
    Seeks to develop win-win business models through collaboration with startups.

    SITE LINK

  • NongHyup (National Agricultural Cooperative Federation).
    Korea’s largest agricultural cooperative.
    Building an innovative, sustainable agricultural ecosystem for future generations.

    SITE LINK

  • E-Land Farm & Food
    A full-service food company offering high-quality products at half price.
    Specializes in sourcing and distributing fresh and processed food directly from producers.
  • HiteJinro
    A Cup of Fulfillment, A Century of Sharing — HiteJinro
    A 100-year-old beverage company expanding investment into Food-Tech and lifestyle-tech startups.
    Supports technology validation and commercialization through its nationwide distribution network.

    SITE LINK

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Collaboration
Cases

  • Continuing Open Innovation through the Frontier Labs Program

    CJ제일제당
    CJ CheilJedang operates the Frontier Labs program, investing in and collaborating with 13 companies for business partnerships.
    Dosigotgan, a Frontier Labs 2nd cohort startup, carried out a promotion for CJ CheilJedang’s new chicken breast SPAM product, and is expanding marketing and sales collaboration with various CJ brands such as Hetbahn, Sobaba Chicken, and ALTIVE.

    SITE LINK

  • Nongshim X Avalve Smart Farm Collaboration

    농심
    1. Nongshim Pain Points
    - Lack of software capabilities to efficiently operate the vertical farm designed by Nongshim
    2. Avalve Capabilities
    - Cultivation environment & crop condition analysis
    - Data collection, analysis, and processing technology
    - AI learning, detection, and control technology
    3. Collaboration Details

    - Participants: Nongshim Smart Farm Business Team × Avalve

    - Topic: Development of crop growth prediction technology

    - Activities
    · Collecting and analyzing growth data using Avalve AI solutions
    · Conducting PoC to derive optimal cultivation conditions

    SITE LINK

  • NongHyup (NACF) designated as “NH AgTech LAB No.1”

    The AgTech Lab is a PoC program operated by NongHyup to identify and support outstanding agricultural cooperatives leading smart agriculture adoption.
    Seogwipo Agricultural Cooperative introduced an AI-based citrus sorting machine from agricultural tech startup AIOFARM, addressing labor shortages and improving sorting efficiency.
    NongHyup (NACF) achieved technology advancement for AIOFARM through the ₩53 billion “Pan-NongHyup AgTech Co-Growth Innovation Fund.”

    SITE LINK

  • Primary raw material supply & collaborative product launch

    Collaborative product test using E-Land Farm & Food’s distribution channels
    Shared supply chain for processed raw materials through E-Land Farm & Food’s sourcing capabilities
    Branding and marketing utilizing E-Land Farm & Food brand assets
  • HiteJinro X TMR Founders

    Supported on-site deployment and adoption within its restaurant franchise and retail network
    Enabled real-world testing through nationwide distribution channels and partner stores, linked with promotional activities
    Resulted in verified technology performance, expanded sales channels, and enhanced promotional impact
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Collaboration
Cases

CJ CheilJedang

Recruitment
Fields

  • Sustainable Innovative Materials
    Innovative ingredients mimicking existing tastes (alternative sugar, coffee, chocolate)
    Recycled/upcycled ingredients from waste or surplus materials
  • Manufacturing/Processing Innovation & Packaging
    Process automation via AI/robotics and precision analysis for food safety
    Technologies for freshness maintenance and shelf-life extension
  • Digital Distribution/Marketing Platforms
    Customized curation solutions based on trend analysis
    Personalized marketing content production
  • Emerging Food Brands
    Globally expandable K-Food brands.
    Functional lifestyle brands (Health & Wellness
  • Others
    AI for raw material purchase and price prediction
    Personalized nutrition diagnostics and climate-tech synergy
Nongshim

Recruitment
Fields

  • Healthcare
    Innovative technologies contributing to a healthy consumer lifestyle
  • Food Ingredients
    Alternative ingredients for health-conscious consumers
    Solutions for supply instability caused by climate change
  • Smart Farm
    Automation technologies to increase operational efficiency.
    Vertical farm and glasshouse operation technologies
  • DT (Digital Transformation)
    AI and digital technologies for consumer insights
    Efficiency enhancement within the supply chain
  • Alternative/Cultured Meat
    Innovative technologies for R&D, production, and commercialization
NongHyup - NH

Recruitment
Fields

  • Agri-Livestock Tech
    Models for labor reduction (Smart Farm) and wastewater treatment systems
    Severe accident prevention technologies
  • Food-Tech
    Rice utilization for feed and processed foods
    Alternative meat/aging products and food crisis response materials
  • AI/Platform
    AI platforms for farmer experiences and mobile farming support
    Non-face-to-face services for rural extinction issues
  • Eco-friendly/ESG
    Eco-friendly packaging and livestock waste upcycling
    Carbon measurement and low-carbon farming methods
E-Land Farm & Food

Recruitment
Fields

  • Food-Tech
    Future materials/food technologies for food crisis response
    Services related to smart agriculture (Agri-tech)
  • Smart Farm
    Agricultural production capabilities based on proprietary production technologies
  • K-Food
    Globally expandable K-Food brands, services, or platforms
    OEM/ODM manufacturing based on efficient production processes
  • Agri-Livestock Tech
    Value chain efficiency and new technologies (AI, robotics)
  • Big Data/Platform
    Demand forecasting systems based on multi-variable data extraction
    Price prediction systems via crop and trade data
HiteJinro

Recruitment
Fields

  • Food-Tech
    Technologies for raw material collection, production, and storage
    Processing and packaging distribution of agricultural products
  • AI & Big Data
    Collection and utilization of F&B data from ingredient production to sales
    Technologies for collecting product-specific data for end-users
  • Style-Tech
    Cosmetics based on natural raw materials
    Development of functional ingredients and beauty-tech (e.g., clean beauty)

Benefits

  • Benefit 01
    Business meetups with relevant departments
    Benefit 02
    Priority application for the "Frontier Labs" program for top-performing companies
    Benefit 03
    Fast Track opportunities for investment review
  • Benefit 01
    Collaboration and meetup opportunities with relevant departments
    Benefit 02
    PoC (Proof of Concept) funding for selected companies
    Benefit 03
    Performance-based investment reviews
  • Benefit 01
    Collaboration with manufacturing, distribution, and processing subsidiaries
    Benefit 02
    Testbed support for demonstrations
    Benefit 03
    IR (Investor Relations) opportunities to attract investment
  • Benefit 01
    Business meetups with fresh, processed, and food ingredient sectors
    Benefit 02
    Opportunities for sample sales and collaborative product launches
    Benefit 03
    Joint investment review via Fast Track
  • Benefit 01
    Investment review opportunities and TIPS linkage/mentoring
    Benefit 02
    Synergy through the existing portfolio
    Benefit 03
    Follow-up support using group-wide infrastructure

Recruitment Schedule

  • June 30 – July 25, 2025

    Startup applications open

  • July 30 – August 7, 2025

    Initial review of
    collaboration proposals
    (Reviewed by relevant
    business divisions)

  • August, 2025

    Corporate–Startup
    Meet-up Event

  • AFTER MEET UP

    1:1 deep-dive
    business meetings and
    collaboration review

  • AFTER MEET UP

    Selection and execution of
    collaboration projects
    (PoC, technology validation,
    business model development)

Apply

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서울창조경제혁신센터